Decadent Vodka Mocha Bundt Cake

Get ready to wow your guests with this indulgent vodka mocha bundt cake. Moist and flavorful, this cake combines the rich flavors of chocolate and coffee with a hint of vodka for an adult twist. Whether you're serving it at a holiday gathering or a special occasion, this cake is sure to impress.

Ingredients

• For the cake:
• - 2 cups all-purpose flour
• - 1 cup granulated sugar
• - 1/2 cup unsweetened cocoa powder
• - 1 tablespoon instant coffee powder
• - 2 teaspoons baking powder
• - 1/2 teaspoon baking soda
• - 1/2 teaspoon salt
• - 1 cup buttermilk
• - 1/2 cup vegetable oil
• - 1/2 cup vodka
• - 2 large eggs
• - 1 teaspoon vanilla extract
• - 1/2 cup mini chocolate chips
• For the glaze:
• - 1/2 cup powdered sugar
• - 1 tablespoon unsweetened cocoa powder
• - 1 tablespoon vodka
• - 2 tablespoons brewed coffee
• - 1/4 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, instant coffee powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, vodka, eggs, and vanilla extract.
4. Gradually add the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the mini chocolate chips.
6. Pour the batter into the prepared bundt cake pan, spreading it evenly.
7. Bake for approximately 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
9. While the cake is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, cocoa powder, vodka, brewed coffee, and vanilla extract until smooth.
10. Once the cake has cooled, drizzle the glaze over the top. Allow it to set before serving.
11. Slice and enjoy!

Interesting Facts