Decadent and Moist Chocolate Brownies with a Hint of Apricot

These easy chocolate apricot brownies are a delightful treat for any chocolate lover. The rich and fudgy brownie base is infused with the sweet tartness of apricots, creating a perfect balance of flavors. The recipe requires simple ingredients and minimal effort, making it perfect for both beginners and experienced bakers. These brownies are the ideal dessert for any occasion or as a special treat for yourself.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1 cup dried apricots, chopped
• 1/2 cup semisweet chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a microwave-safe bowl, melt the butter and let it cool slightly.
3. In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, cocoa powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chopped dried apricots and chocolate chips.
8. Pour the batter into the prepared baking pan and spread it evenly.
9. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Remove from the oven and let it cool in the pan for 10 minutes.
11. Transfer the brownies to a wire rack and let them cool completely before cutting into squares.
12. Serve and enjoy!

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