Delicious Devil's Float Recipe

The Devil's Float is a classic American dessert that combines the richness of devil's food cake with the creaminess of a float. This indulgent treat is perfect for any sweet tooth and will leave you wanting more. With a preparing time of just 30 minutes, you can whip up this delightful dessert in no time. It's the perfect dish to impress your guests or enjoy with your family. So, give this heavenly Devil's Float recipe a try and indulge in a truly delectable treat.

Ingredients

• 1 devil's food cake mix
• 1 cup of cold milk
• 1 cup of chocolate syrup
• 2 cups of vanilla ice cream
• Whipped cream, for topping
• Maraschino cherries, for topping

Directions

1. Preheat the oven to the temperature specified on the devil's food cake mix package. Grease and flour a 9x13-inch baking pan.
2. Prepare the devil's food cake batter according to the instructions on the package. Pour the batter into the prepared baking pan and smooth the top.
3. Bake the cake in the preheated oven for the recommended time or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely.
4. Cut the cooled cake into small cubes and set aside.
5. In a blender, combine the cold milk and chocolate syrup. Blend until well mixed and frothy.
6. In tall serving glasses, layer the devil's food cake cubes, vanilla ice cream, and chocolate milk mixture. Repeat the layers until the glasses are filled.
7. Top each glass with whipped cream and a maraschino cherry.
8. Serve immediately and enjoy the indulgent Devil's Float!

Interesting Facts