Name: Classic Appalachian Slaw Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 small head of cabbage, shredded; 2 carrots, grated; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 2 tablespoons sugar; 1/2 teaspoon celery seed; Salt and pepper, to taste

Experience the true flavors of the Appalachian region with this classic slaw recipe. Made with fresh cabbage, carrots, and a creamy homemade dressing, this slaw is the perfect side dish for any meal. It offers a delightful combination of sweet and tangy flavors that will satisfy your taste buds. Whether you're hosting a summer barbecue or simply craving a taste of home, this Appalachian slaw recipe is sure to be a crowd pleaser.

Ingredients

1 small head of cabbage, shredded
2 carrots, grated
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
1/2 teaspoon celery seed
Salt and pepper, to taste

Directions

In a large bowl, combine the shredded cabbage and grated carrots.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until well combined.
Pour the dressing over the cabbage and carrots and toss to coat evenly. Adjust the seasoning if needed.
Cover the slaw and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve cold as a side dish with your favorite barbecue or fried chicken.

Interesting Facts

The Appalachian region is known for its traditional comfort foods, and slaw is a staple in many Appalachian households.

Appalachian slaw often features a creamy dressing, providing a rich and tangy flavor.

While this recipe calls for cabbage and carrots, you can also add other ingredients like onions or bell peppers for additional flavor and crunch.