This Quick One-Pot Chicken Alfredo recipe is a delicious and easy-to-make dish that combines tender chicken with creamy alfredo sauce. With just a few simple ingredients and one pot, you can have a comforting and flavorful meal on the table in no time. Perfect for busy weeknights or when you want a satisfying meal without spending hours in the kitchen. Serve it with your favorite pasta and enjoy the creamy goodness!
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- 8 ounces fettuccine pasta
- Fresh parsley, for garnish
Directions
- In a large pot, heat the olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
- In the same pot, add the minced garlic and diced onion. Cook until softened and fragrant, about 2-3 minutes.
- Add the chicken broth, heavy cream, grated Parmesan cheese, dried Italian seasoning, salt, and pepper to the pot. Stir well to combine.
- Break the fettuccine pasta in half and add it to the pot. Stir to submerge the pasta in the liquid.
- Bring the mixture to a boil, then reduce heat to low. Cover the pot and simmer for 15-20 minutes, or until the pasta is cooked to al dente and the sauce has thickened.
- Return the cooked chicken to the pot and stir to combine with the pasta and sauce. Cook for an additional 2-3 minutes to heat the chicken through.
- Remove the pot from heat and let it rest for a few minutes before serving.
- Serve the One-Pot Chicken Alfredo hot, garnished with fresh parsley.
