Creamy and flavorful chicken dish served over rice or pasta.

Chicken à la King is a classic American comfort food dish made with tender chicken, mushrooms, bell peppers, and a creamy sauce. This recipe is easy to prepare and is perfect for a hearty family dinner or a special occasion. Serve the chicken à la King over rice or pasta for a delicious and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 4 tablespoons unsalted butter
• 1 onion, diced
• 1 green bell pepper, diced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 cup frozen peas
• Chopped fresh parsley for garnish

Directions

1. Season the chicken breasts with salt and pepper. Dredge them in flour, shaking off any excess.
2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken breasts and cook until browned on both sides and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, melt the remaining 2 tablespoons of butter. Add the diced onion, bell pepper, mushrooms, and garlic. Cook until the vegetables are tender, about 5 minutes.
4. Stir in the flour and cook for 1 minute, stirring constantly.
5. Gradually whisk in the chicken broth and bring the mixture to a simmer. Cook until the sauce thickens, about 5 minutes.
6. Stir in the heavy cream, paprika, and dried thyme. Cook for an additional 2 minutes.
7. Slice the cooked chicken into thin strips and return them to the skillet. Add the frozen peas and cook for 3-4 minutes, or until the peas are heated through.
8. Season with additional salt and pepper, if needed.
9. Serve the chicken à la King over rice or pasta. Garnish with chopped fresh parsley.

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