This tropical turkey salad is a refreshing and healthy dish that combines the flavors of tender turkey, juicy pineapple, and crunchy veggies. It's perfect for a light lunch or as a refreshing summery side dish. With a tangy homemade dressing, this salad is sure to impress your family and friends. Best of all, it can be prepared in just 20 minutes!
Ingredients
- 1 pound turkey breast, cooked and sliced
- 2 cups fresh pineapple chunks
- 1 red bell pepper, sliced
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup shredded coconut
- 1/4 cup roasted cashews
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Directions
- In a large bowl, combine the turkey, pineapple chunks, bell pepper, cucumber, red onion, cilantro, shredded coconut, and roasted cashews.
- In a separate small bowl, whisk together the lime juice, olive oil, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the turkey and pineapple mixture. Toss everything together until well combined.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
This recipe is a great way to use up leftover turkey from a holiday feast.
The combination of pineapple and turkey creates a sweet and savory flavor profile.
Cashews add a delightful crunch to the salad.
You can customize this salad by adding your favorite tropical fruits like mango or papaya.