Delicious and Vibrant Pearl Couscous Salad

This Pearl Couscous Salad is a refreshing and nutritious dish that combines tender pearl couscous with vibrant vegetables and a zesty dressing. Packed with flavors and textures, this salad is perfect for a light lunch or as a side dish for any main course. The salad can be prepared in just a few easy steps, making it a hassle-free option for any occasion. With its colorful presentation and healthy ingredients, this salad is sure to impress your family and friends.

Ingredients

• 1 cup pearl couscous
• 1 ½ cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• ½ red onion, finely chopped
• ⅓ cup Kalamata olives, pitted and sliced
• ¼ cup fresh parsley, chopped
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a medium saucepan, bring the vegetable broth to a boil. Add the pearl couscous and reduce the heat to low. Cover and simmer for about 10-12 minutes or until the couscous is tender and cooked through. Remove from heat and let it cool.
2. In a large mixing bowl, combine the cooked couscous, cherry tomatoes, cucumber, bell pepper, red onion, Kalamata olives, and fresh parsley.
3. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper until well combined.
4. Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
5. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
6. Serve chilled and enjoy!

Interesting Facts