Enjoy a tasty and satisfying meal with this classic corn chip pie recipe. This dish combines ground beef, beans, corn chips, and a variety of flavorful seasonings to create a mouthwatering Tex-Mex inspired casserole. Perfect for a quick weeknight dinner or a potluck gathering, this recipe is sure to become a family favorite. Get ready for a hearty and comforting meal that will leave everyone asking for seconds!
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 cup frozen corn
- 1 cup shredded cheddar cheese
- 1 cup crushed corn chips
- 1/2 cup sour cream
- 1/4 cup sliced green onions, for garnish
Directions
- Preheat the oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet with the ground beef. Cook for 2-3 minutes until the onion becomes translucent.
- Stir in the chili powder, cumin, paprika, and cayenne pepper (if desired). Cook for an additional 1 minute to toast the spices.
- Add the diced tomatoes, kidney beans, and frozen corn to the skillet. Stir well to combine and bring the mixture to a simmer. Let it cook for 5-7 minutes, stirring occasionally.
- Remove the skillet from heat and transfer the mixture to a greased 9x9-inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the beef mixture in the baking dish.
- Top with the crushed corn chips, evenly distributing them over the cheese layer.
- Bake the corn chip pie in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with dollops of sour cream and sliced green onions.
- Serve hot and enjoy!
