Delicious and Easy Corn Chip Pie

Enjoy a tasty and satisfying meal with this classic corn chip pie recipe. This dish combines ground beef, beans, corn chips, and a variety of flavorful seasonings to create a mouthwatering Tex-Mex inspired casserole. Perfect for a quick weeknight dinner or a potluck gathering, this recipe is sure to become a family favorite. Get ready for a hearty and comforting meal that will leave everyone asking for seconds!

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 cup frozen corn
• 1 cup shredded cheddar cheese
• 1 cup crushed corn chips
• 1/2 cup sour cream
• 1/4 cup sliced green onions, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet with the ground beef. Cook for 2-3 minutes until the onion becomes translucent.
4. Stir in the chili powder, cumin, paprika, and cayenne pepper (if desired). Cook for an additional 1 minute to toast the spices.
5. Add the diced tomatoes, kidney beans, and frozen corn to the skillet. Stir well to combine and bring the mixture to a simmer. Let it cook for 5-7 minutes, stirring occasionally.
6. Remove the skillet from heat and transfer the mixture to a greased 9x9-inch baking dish.
7. Sprinkle the shredded cheddar cheese evenly over the beef mixture in the baking dish.
8. Top with the crushed corn chips, evenly distributing them over the cheese layer.
9. Bake the corn chip pie in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Garnish with dollops of sour cream and sliced green onions.
12. Serve hot and enjoy!

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