Classic Italian Dessert: Torta Sbrisolona

Torta Sbrisolona is a traditional Italian dessert hailing from the Lombardy region. This delightful almond cake has a crumbly texture, rich nutty flavor, and a subtle sweetness. It's the perfect dessert to enjoy with a cup of coffee or as an after-dinner treat. With this authentic recipe, you can recreate the taste of Italy in your own kitchen. So grab your apron and get ready to indulge in the heavenly flavors of Torta Sbrisolona!

Ingredients

• 2 cups all-purpose flour
• 1 cup almond meal
• 1 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup whole almonds, chopped
• 2 large eggs
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar, for dusting

Directions

1. In a large mixing bowl, combine the all-purpose flour, almond meal, granulated sugar, and salt.
2. Add the cold, cubed butter to the bowl and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
3. Add the chopped almonds, lemon zest, and vanilla extract to the bowl. Mix well.
4. Create a well in the center of the mixture and add the eggs. Use a fork to whisk the eggs and gradually incorporate the dry ingredients until a crumbly dough forms.
5. Transfer the dough to a greased 9-inch tart pan with a removable bottom. Press the dough into an even layer, ensuring it reaches up the sides of the pan.
6. Place the tart pan in the refrigerator and let the dough chill for 30 minutes.
7. Preheat your oven to 350°F (175°C).
8. Bake the tart in the preheated oven for 35-40 minutes or until the edges are golden brown.
9. Remove the tart from the oven and let it cool completely in the pan.
10. Once cooled, carefully remove the tart from the pan and transfer it to a serving plate.
11. Dust the top of the tart with powdered sugar for an elegant finish.
12. Slice and serve this scrumptious Torta Sbrisolona to your family and friends.

Interesting Facts