Chicken Tetrazzini Cotton Country Recipe

A delicious and comforting dish, Chicken Tetrazzini Cotton Country is a classic American recipe that combines tender chicken, creamy sauce, and pasta. This easy-to-make recipe is perfect for any day of the week and will satisfy your craving for a hearty and delicious meal. With a rich and flavorful sauce made with cream, Parmesan cheese, and mushrooms, this dish is sure to be a hit with family and friends. Serve it with a side of garlic bread and a salad for a complete meal that everyone will love.

Ingredients

• 1 lb chicken breasts, cooked and diced
• 8 oz spaghetti
• 2 cups sliced mushrooms
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1 cup shredded mozzarella cheese

Directions

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they release their moisture and become tender.
3. Add the flour to the skillet and stir well to combine with the mushrooms and butter. Cook for 1 minute, stirring constantly.
4. Slowly whisk in the chicken broth and heavy cream. Continue whisking until the mixture is smooth and well combined.
5. Bring the mixture to a simmer and cook for 5 minutes, or until thickened.
6. Stir in the Parmesan cheese, garlic powder, salt, and black pepper. Cook for an additional 2 minutes, or until the cheese is melted and the sauce is smooth.
7. Add the cooked chicken and cooked spaghetti to the skillet. Toss to coat the chicken and spaghetti with the sauce.
8. Pour the mixture into a greased 9x13-inch baking dish. Top with shredded mozzarella cheese.
9. Bake at 375°F for 25-30 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Garnish with chopped fresh parsley before serving.

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