A delicious and comforting dish, Chicken Tetrazzini Cotton Country is a classic American recipe that combines tender chicken, creamy sauce, and pasta. This easy-to-make recipe is perfect for any day of the week and will satisfy your craving for a hearty and delicious meal. With a rich and flavorful sauce made with cream, Parmesan cheese, and mushrooms, this dish is sure to be a hit with family and friends. Serve it with a side of garlic bread and a salad for a complete meal that everyone will love.
Ingredients
- 1 lb chicken breasts, cooked and diced
- 8 oz spaghetti
- 2 cups sliced mushrooms
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1 cup shredded mozzarella cheese
Directions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they release their moisture and become tender.
- Add the flour to the skillet and stir well to combine with the mushrooms and butter. Cook for 1 minute, stirring constantly.
- Slowly whisk in the chicken broth and heavy cream. Continue whisking until the mixture is smooth and well combined.
- Bring the mixture to a simmer and cook for 5 minutes, or until thickened.
- Stir in the Parmesan cheese, garlic powder, salt, and black pepper. Cook for an additional 2 minutes, or until the cheese is melted and the sauce is smooth.
- Add the cooked chicken and cooked spaghetti to the skillet. Toss to coat the chicken and spaghetti with the sauce.
- Pour the mixture into a greased 9x13-inch baking dish. Top with shredded mozzarella cheese.
- Bake at 375°F for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh parsley before serving.
