Enjoy the classic flavors of a BLT sandwich in a unique hot dog twist with these tasty BLT Dogs. The combination of crispy bacon, fresh lettuce, juicy tomatoes, and a tangy mayonnaise sauce on top of a grilled hot dog creates a mouthwatering flavor explosion. Perfect for a summer barbecue or a quick weeknight dinner, these BLT Dogs are sure to be a hit with the whole family!
Ingredients
- 4 hot dog buns
- 4 beef hot dogs
- 8 slices of bacon
- 1 cup of shredded lettuce
- 2 small tomatoes, sliced
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- Salt and black pepper to taste
Directions
- Preheat your grill to medium heat.
- Wrap each hot dog with 2 slices of bacon, securing with toothpicks if necessary.
- Grill the bacon-wrapped hot dogs for about 8-10 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.
- While the hot dogs are grilling, prepare the sauce by combining the mayonnaise, Dijon mustard, salt, and black pepper in a small bowl. Mix well.
- Lightly toast the hot dog buns on the grill.
- Remove the toothpicks from the hot dogs and place each one in a toasted bun.
- Top each hot dog with shredded lettuce and tomato slices.
- Drizzle the mayonnaise sauce over the toppings.
- Serve immediately and enjoy!
