Delicious Pork and Shrimp Pancit Recipe

This pork and shrimp pancit recipe is a classic Filipino dish that is packed with flavor and textures. The combination of tender pork, succulent shrimp, and fresh vegetables makes this pancit dish a favorite among both kids and adults. With just a few simple ingredients and easy steps, you can whip up this delicious and satisfying meal in no time. Serve it as a main dish or a side dish for a delightful dinner or lunch.

Ingredients

• 8 ounces rice noodles
• 1/2 pound pork, thinly sliced
• 1/2 pound shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 carrot, julienned
• 1 bell pepper, sliced
• 2 cups cabbage, shredded
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1/2 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 4 cups chicken broth
• Green onions, chopped (for garnish)
• Lemon or calamansi wedges (for serving)

Directions

1. Soak the rice noodles in warm water for about 10 minutes or until softened. Drain and set aside.
2. In a large pan or wok, heat the vegetable oil over medium heat. Add the garlic and onion and sauté until fragrant.
3. Add the pork slices and cook until browned. Then, add the shrimp and cook until pink and cooked through.
4. Push the pork and shrimp to one side of the pan and add the carrot, bell pepper, and cabbage. Stir-fry for a few minutes until the vegetables are slightly tender.
5. Add the soy sauce, oyster sauce, and ground black pepper. Stir well to coat all the ingredients.
6. Pour in the chicken broth and bring to a simmer. Let it cook for about 5 minutes to allow the flavors to meld together.
7. Add the soaked rice noodles to the pan and toss with the sauce and vegetables. Cook for another 2-3 minutes until the noodles are heated through.
8. Garnish with chopped green onions and serve hot with lemon or calamansi wedges on the side.

Interesting Facts