Delicious Chocolate Cornflake Cakes Recipe

Indulge in the goodness of these delicious chocolate cornflake cakes. Made with simple ingredients, these treats are perfect for parties, dessert, or even as a quick snack. The combination of crispy cornflakes coated in melted chocolate will satisfy your sweet tooth and leave you wanting more. This recipe is so easy that anyone can make it, and it's a great way to get kids involved in the kitchen. Prepare these delightful chocolate cornflake cakes in just a few minutes and enjoy the chocolaty goodness!

Ingredients

• 200g dark chocolate
• 150g cornflakes
• 50g unsalted butter
• 3 tablespoons golden syrup
• 50g mini marshmallows (optional)

Directions

1. Line a muffin tin with cupcake liners or oil each cavity.
2. Melt the dark chocolate, unsalted butter, and golden syrup together in a heatproof bowl over a pan of simmering water, stirring until smooth.
3. Remove the bowl from the heat and let the mixture cool slightly.
4. Add the cornflakes to the chocolate mixture and gently stir until all the cornflakes are fully coated.
5. If desired, stir in the mini marshmallows for an extra gooey texture.
6. Spoon the mixture into the prepared muffin tin, dividing it evenly among the cups.
7. Press down lightly on each cake to ensure they hold their shape.
8. Place the tin in the refrigerator and chill for at least 1 hour until the cakes are set.
9. Once set, remove the cornflake cakes from the muffin tin and let them come to room temperature before serving.
10. Enjoy these delicious chocolate cornflake cakes!

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