Deliciously Spiced and Roasted Jacksonville Carrots

These spiced and roasted Jacksonville carrots are a delicious side dish that will add a burst of flavor to any meal. The carrots are coated in a tangy glaze made with a combination of maple syrup, Dijon mustard, and spices. Roasted to perfection, they are tender, slightly caramelized, and packed with a wonderful combination of sweet, savory, and slightly tangy flavors. This recipe is quick and easy to make, and it's a great way to add some excitement to your dinner table. Serve these carrots alongside your favorite protein or as a tasty addition to a salad.

Ingredients

• 2 pounds carrots, peeled and sliced diagonally
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon ground cumin
• 1/2 teaspoon ground paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped, for garnish

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the olive oil, maple syrup, Dijon mustard, ground cumin, ground paprika, garlic powder, salt, and black pepper.
3. Add the sliced carrots to the bowl and toss until they are fully coated in the glaze.
4. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.
6. Remove from the oven and garnish with fresh chopped parsley before serving.

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