Classic Deviled Eggs Recipe

This classic deviled eggs recipe is a crowd-pleasing appetizer that is perfect for parties, picnics, or even a quick snack. The creamy and tangy filling combined with the smooth texture of the egg white creates a delightful bite-sized treat. With just a handful of ingredients and simple steps, you can whip up these tasty deviled eggs in no time. Serve them as an appetizer or side dish and watch them disappear!

Ingredients

• 6 hard-boiled eggs
• 3 tablespoons mayonnaise
• 1 tablespoon yellow mustard
• 1/2 teaspoon white vinegar
• Salt and pepper to taste
• Paprika, for garnish
• Chopped chives or parsley, for garnish

Directions

1. Step 1: Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a bowl and set the egg white halves aside.
2. Step 2: Mash the yolks with a fork until they are crumbled. Add the mayonnaise, yellow mustard, white vinegar, salt, and pepper to the bowl. Stir well to combine and create a creamy filling.
3. Step 3: Spoon or pipe the yolk mixture evenly into the egg white halves. If you prefer a smoother filling, you can also use a food processor or blender to achieve a silky texture.
4. Step 4: Sprinkle the deviled eggs with paprika for a touch of color and flavor. Garnish with chopped chives or parsley to add freshness.
5. Step 5: Chill the deviled eggs in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve cold and enjoy!

Interesting Facts