Spicy and Refreshing Wasabi Ahi Tuna Tartare

This recipe for Wasabi Ahi Tuna Tartare is a perfect blend of spicy and refreshing flavors. The fresh ahi tuna is diced and mixed with a tangy dressing that includes soy sauce, sesame oil, and wasabi paste. Serve it as an appetizer or light meal, and enjoy the satisfying textures and flavors of this delicious dish.

Ingredients

• 1 lb fresh ahi tuna, sushi-grade
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons wasabi paste
• 1 tablespoon fresh lime juice
• 1/4 cup chopped spring onions
• 1/4 cup finely chopped cucumber
• 1/4 cup finely chopped red bell pepper
• 1 tablespoon chopped cilantro
• 1/2 teaspoon black sesame seeds
• Salt and pepper to taste
• Wonton crisps or crackers, for serving

Directions

1. Start by dicing the fresh ahi tuna into small, uniform pieces and place them in a bowl.
2. In a separate bowl, whisk together the soy sauce, sesame oil, wasabi paste, and fresh lime juice to make the dressing.
3. Pour the dressing over the diced tuna and gently toss to coat the fish evenly.
4. Add the chopped spring onions, cucumber, red bell pepper, and cilantro to the tuna mixture.
5. Season with salt and pepper to taste.
6. Gently toss all the ingredients together until well combined.
7. Sprinkle the black sesame seeds over the top of the tartare.
8. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld together.
9. Serve the Wasabi Ahi Tuna Tartare chilled, garnished with additional chopped cilantro, alongside wonton crisps or crackers.

Interesting Facts