This savory sausage toad in the hole recipe is a classic British dish that combines succulent sausages with a light and fluffy Yorkshire pudding batter. The sausages are cooked in the oven until golden and crispy, while the batter puffs up around them, creating a delicious and comforting meal. Serve with mashed potatoes, gravy, and green vegetables for a hearty and satisfying dinner. This recipe is perfect for any occasion and will surely become a family favorite.
Ingredients
- 8 pork sausages
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Directions
- Preheat your oven to 425°F (220°C).
- Place the sausages in a baking dish and drizzle with 1 tablespoon of vegetable oil. Bake in the preheated oven for 15 minutes, turning once halfway through, until golden brown.
- While the sausages are cooking, prepare the batter. In a large bowl, whisk together the flour, milk, eggs, salt, and black pepper until smooth.
- Remove the sausages from the oven and pour the batter evenly over them. Return the dish to the oven and bake for another 25-30 minutes or until the batter is puffed up and golden brown.
- Once cooked, remove from the oven and let it cool for a few minutes before serving. The batter will deflate slightly as it cools.
- Serve the savory sausage toad in the hole with mashed potatoes, gravy, and steamed green vegetables for a complete meal.
- Enjoy your delicious savory sausage toad in the hole!
