Hot and Sour Prawn Soup with Lemon Grass

A delicious and comforting soup that combines the zingy flavors of hot and sour with the delicate sweetness of prawns. This traditional Asian dish is made with tender prawns, tangy lime juice, spicy chili, and aromatic lemon grass. The contrasting flavors create a harmonious balance that is sure to impress your taste buds. Perfect for any occasion, this soup can be enjoyed as an appetizer or as a main course when served with steamed rice.

Ingredients

• 500g fresh prawns, peeled and deveined
• 4 cups chicken broth
• 2 stalks lemon grass, smashed
• 3 kaffir lime leaves, torn
• 2 tablespoons fish sauce
• 1 tablespoon tamarind paste
• 2 tablespoons lime juice
• 2 Thai bird's eye chilies, sliced
• 3 cloves garlic, minced
• 1 small onion, sliced
• 1 cup sliced mushrooms
• 1 medium tomato, diced
• 1 teaspoon sugar
• Salt to taste
• Fresh cilantro, for garnish

Directions

1. In a large pot, bring the chicken broth to a boil.
2. Add the lemon grass, kaffir lime leaves, fish sauce, tamarind paste, lime juice, chilies, garlic, and onion. Simmer for 10 minutes to allow the flavors to infuse.
3. Add the prawns, mushrooms, and tomato. Cook for 3-4 minutes until the prawns are pink and cooked through.
4. Season with sugar and salt to taste. Adjust the seasoning according to your preferences.
5. Remove from heat and garnish with fresh cilantro.
6. Serve hot and enjoy!

Interesting Facts