Classic Sweet Potato Pie

Indulge in the ultimate comfort food with this classic sweet potato pie recipe. Made with a buttery homemade crust, creamy sweet potato filling, and a touch of warm spices, this pie is sure to become a family favorite. The silky smooth texture and delightful flavor make it the perfect dessert for any occasion. Whether you're hosting a holiday gathering or simply craving a slice of Southern goodness, this sweet potato pie will satisfy your sweet tooth and leave you wanting more.

Ingredients

• For the crust:
• - 1 1/4 cups all-purpose flour
• - 1/2 teaspoon salt
• - 1/2 cup cold unsalted butter, cut into small cubes
• - 2-3 tablespoons ice water
• For the filling:
• - 2 cups mashed sweet potatoes
• - 3/4 cup granulated sugar
• - 1/2 cup whole milk
• - 2 large eggs
• - 2 tablespoons unsalted butter, melted
• - 1 teaspoon vanilla extract
• - 1/2 teaspoon ground cinnamon
• - 1/4 teaspoon ground nutmeg
• - 1/4 teaspoon ground ginger
• - 1/4 teaspoon salt

Directions

1. In a large bowl, whisk together the flour and salt for the crust. Add the cubed butter and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Do not overmix. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 350°F (175°C).
4. In a separate bowl, combine the mashed sweet potatoes, sugar, milk, eggs, melted butter, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined and smooth.
5. Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the dough to the dish and press it onto the bottom and sides. Trim any excess dough.
6. Pour the sweet potato filling into the pie crust and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until the center is set and the crust is golden brown.
8. Allow the pie to cool completely before serving. Serve at room temperature or chilled, and enjoy!

Interesting Facts