Delicious and Simple Mocha Biscotti Recipe

Indulge in the rich flavors of chocolate and coffee with this easy mocha biscotti recipe. These crispy Italian cookies are perfect for dipping in your morning coffee or enjoying as an afternoon treat. With just a handful of ingredients and simple preparation steps, you can make a batch of these homemade biscotti in no time. The combination of cocoa, espresso, and a touch of vanilla creates a delightful mocha flavor that will satisfy any sweet tooth.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon instant espresso powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• 1/2 cup chopped almonds

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, instant espresso powder, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until well combined.
6. Fold in the chocolate chips and chopped almonds.
7. Divide the dough into two equal portions and shape each into a log, about 12 inches long and 2 inches wide.
8. Place the logs on the prepared baking sheet and flatten slightly.
9. Bake for 25-30 minutes, or until the logs are firm to the touch.
10. Remove from the oven and let cool for 10 minutes.
11. Reduce the oven temperature to 325°F (165°C).
12. Using a sharp serrated knife, carefully slice the logs diagonally into 1/2 inch thick slices.
13. Arrange the biscotti slices cut-side down on the baking sheet and bake for an additional 10-15 minutes until crisp.
14. Flip the biscotti over and bake for another 10-15 minutes.
15. Remove from the oven and let cool completely before serving.

Interesting Facts