Asian-Inspired Honey Vanilla Chicken Recipe

Enjoy the flavors of Asia with this delicious honey vanilla chicken recipe. The combination of sweet honey and fragrant vanilla adds a unique twist to this classic dish. Perfectly marinated and grilled, the chicken is tender and juicy, with a sticky glaze that will have you coming back for more. Serve it with steamed rice and vegetables for a complete meal that will impress your family and friends. Try this recipe today and savor the taste of Asian cuisine in your own home.

Ingredients

• 4 chicken breasts
• 4 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Directions

1. In a mixing bowl, combine soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, vanilla extract, red pepper flakes, salt, and pepper. Whisk until well combined.
2. Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 30 minutes or overnight.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
4. Grill the chicken for about 6-8 minutes per side, or until cooked through and nicely charred. The internal temperature should reach 165°F (74°C).
5. Remove the chicken from the grill and let it rest for a few minutes before slicing.
6. Garnish with sesame seeds and green onions.
7. Serve the honey vanilla chicken with steamed rice and vegetables. Enjoy!

Interesting Facts