You Won't Believe They're Vegan Pumpkin Cookies

These vegan pumpkin cookies are so delicious that you won't even realize they're vegan. The combination of pumpkin puree, warm spices, and chocolate chips creates a perfect fall treat. They are soft, chewy, and packed with flavor, making them a crowd-pleaser for both vegans and non-vegans. Additionally, they are quick and easy to make, perfect for a cozy baking session on a cool autumn day.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup coconut oil, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. In a separate large mixing bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Mix well until smooth.
4. Add the pumpkin puree and vanilla extract to the wet mixture and stir until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy the delicious vegan pumpkin cookies!

Interesting Facts