This classic Reuben sandwich recipe features layers of flavorful corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing, all grilled to perfection on rye bread. A true American favorite, this sandwich is perfect for a quick lunch or dinner. The combination of flavors and textures creates a mouthwatering experience that will satisfy any sandwich lover. Follow this easy recipe to recreate the iconic Reuben sandwich at home for a delicious meal that will transport you to a New York deli.
Ingredients
- 8 slices of rye bread
- 1/2 pound of thinly sliced corned beef
- 1 cup of sauerkraut, drained
- 8 slices of Swiss cheese
- 1/2 cup of Russian dressing
- 4 tablespoons of unsalted butter, softened
Directions
- Preheat a skillet or griddle over medium heat.
- Spread a thin layer of Russian dressing on one side of each slice of rye bread.
- Top four slices of bread with an even layer of corned beef.
- Drain the sauerkraut well and divide it evenly among the four corned beef-covered slices of bread.
- Place a slice of Swiss cheese on top of the sauerkraut on each sandwich.
- Close the sandwiches with the remaining four slices of rye bread, dressing-side down.
- Spread the softened butter on one side of each sandwich.
- Place the sandwiches, buttered side down, onto the preheated skillet or griddle.
- Cook for about 3-4 minutes, until the bread is golden brown and the cheese starts to melt.
- Carefully flip the sandwiches with a spatula and cook for an additional 3-4 minutes on the other side, until the bread is golden brown and the cheese is fully melted.
- Remove the sandwiches from the skillet or griddle and let them rest for a minute.
- Slice diagonally and serve hot.
