Classic Reuben Sandwich Recipe

This classic Reuben sandwich recipe features layers of flavorful corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing, all grilled to perfection on rye bread. A true American favorite, this sandwich is perfect for a quick lunch or dinner. The combination of flavors and textures creates a mouthwatering experience that will satisfy any sandwich lover. Follow this easy recipe to recreate the iconic Reuben sandwich at home for a delicious meal that will transport you to a New York deli.

Ingredients

• 8 slices of rye bread
• 1/2 pound of thinly sliced corned beef
• 1 cup of sauerkraut, drained
• 8 slices of Swiss cheese
• 1/2 cup of Russian dressing
• 4 tablespoons of unsalted butter, softened

Directions

1. Preheat a skillet or griddle over medium heat.
2. Spread a thin layer of Russian dressing on one side of each slice of rye bread.
3. Top four slices of bread with an even layer of corned beef.
4. Drain the sauerkraut well and divide it evenly among the four corned beef-covered slices of bread.
5. Place a slice of Swiss cheese on top of the sauerkraut on each sandwich.
6. Close the sandwiches with the remaining four slices of rye bread, dressing-side down.
7. Spread the softened butter on one side of each sandwich.
8. Place the sandwiches, buttered side down, onto the preheated skillet or griddle.
9. Cook for about 3-4 minutes, until the bread is golden brown and the cheese starts to melt.
10. Carefully flip the sandwiches with a spatula and cook for an additional 3-4 minutes on the other side, until the bread is golden brown and the cheese is fully melted.
11. Remove the sandwiches from the skillet or griddle and let them rest for a minute.
12. Slice diagonally and serve hot.

Interesting Facts