Healthy and Delicious Whole Wheat Chocolate Banana Bread Recipe

Indulge in a guilt-free treat with this whole wheat chocolate banana bread recipe. Made with wholesome ingredients like whole wheat flour and ripe bananas, this bread is moist, flavorful, and packed with nutrients. The addition of dark chocolate chips adds a touch of indulgence while still keeping it healthy. Perfect for breakfast or as a snack, this recipe is a great way to use up overripe bananas while satisfying your chocolate cravings. Give it a try and enjoy the best of both worlds - health and indulgence!

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray.
2. In a medium bowl, whisk together the whole wheat flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well combined. Stir in the mashed bananas, Greek yogurt, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
6. Fold in the dark chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack and let cool completely before slicing and serving.

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