Delicious Butternut Cranberry Sauce Pizza Recipe

Impress your guests with this unique and flavorful Butternut Cranberry Sauce Pizza. The combination of tender butternut squash, tangy cranberry sauce, and creamy cheese creates a mouthwatering combination on top of a crispy pizza crust. This recipe is perfect for your next family gathering or a cozy night in. Enjoy the comforting flavors of fall with this delicious pizza that is sure to become a favorite.

Ingredients

• 1 pre-made pizza dough
• 1 cup butternut squash, peeled and cubed
• 1/2 cup cranberry sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup crumbled goat cheese
• 1/4 cup chopped walnuts
• 1/4 cup fresh arugula
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F (220°C).
2. In a pot of boiling water, cook the butternut squash cubes until tender, about 8-10 minutes. Drain and set aside.
3. Roll out the pizza dough on a lightly floured surface to your desired thickness.
4. Transfer the rolled dough to a baking sheet or pizza stone.
5. Spread the cranberry sauce evenly over the dough, leaving a small border around the edges.
6. Top with the cooked butternut squash cubes.
7. Sprinkle the shredded mozzarella cheese and crumbled goat cheese over the squash.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 15-18 minutes, or until the crust is golden and the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes.
11. Drizzle the olive oil over the pizza and sprinkle with chopped walnuts and fresh arugula.
12. Slice and serve hot.

Interesting Facts