Start your day right with these delicious and quick ham and cheese breakfast tortillas. Made with simple ingredients, these tortillas are perfect for a filling breakfast or brunch. The combination of savory ham, melted cheese, and tangy salsa wrapped in a warm tortilla is sure to satisfy your taste buds. Plus, they can be easily customized with your favorite toppings and fillings. Get ready to enjoy a flavorful morning meal with these scrumptious breakfast tortillas!
Ingredients
- 4 large flour tortillas
- 8 slices of ham
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 4 eggs
- Salt and pepper to taste
- Optional toppings: sour cream, avocado, chopped tomatoes, cilantro
Directions
- Preheat a large skillet over medium heat.
- In a small bowl, beat the eggs and season with salt and pepper.
- Place a tortilla in the preheated skillet and warm it up for about 30 seconds on each side.
- Remove the tortilla from the skillet and set it aside.
- Repeat the process with the remaining tortillas.
- In the same skillet, cook the beaten eggs until fully scrambled.
- Lay a tortilla flat on a clean surface and layer 2 slices of ham on one side of the tortilla.
- Top the ham with a portion of scrambled eggs and sprinkle with shredded cheddar cheese.
- Drizzle salsa over the cheese.
- Fold the tortilla in half, pressing gently to seal the filling inside.
- Repeat steps 7-10 with the remaining tortillas and filling ingredients.
- Serve the ham and cheese breakfast tortillas with optional toppings like sour cream, avocado, chopped tomatoes, and cilantro.
- Enjoy your delicious and quick breakfast tortillas!
