Start your day right with these delicious and quick ham and cheese breakfast tortillas. Made with simple ingredients, these tortillas are perfect for a filling breakfast or brunch. The combination of savory ham, melted cheese, and tangy salsa wrapped in a warm tortilla is sure to satisfy your taste buds. Plus, they can be easily customized with your favorite toppings and fillings. Get ready to enjoy a flavorful morning meal with these scrumptious breakfast tortillas!
Ingredients
- 4 large flour tortillas
- 8 slices of ham
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 4 eggs
- Salt and pepper to taste
- Optional toppings: sour cream, avocado, chopped tomatoes, cilantro
Directions
- Preheat a large skillet over medium heat.
- In a small bowl, beat the eggs and season with salt and pepper.
- Place a tortilla in the preheated skillet and warm it up for about 30 seconds on each side.
- Remove the tortilla from the skillet and set it aside.
- Repeat the process with the remaining tortillas.
- In the same skillet, cook the beaten eggs until fully scrambled.
- Lay a tortilla flat on a clean surface and layer 2 slices of ham on one side of the tortilla.
- Top the ham with a portion of scrambled eggs and sprinkle with shredded cheddar cheese.
- Drizzle salsa over the cheese.
- Fold the tortilla in half, pressing gently to seal the filling inside.
- Repeat steps 7-10 with the remaining tortillas and filling ingredients.
- Serve the ham and cheese breakfast tortillas with optional toppings like sour cream, avocado, chopped tomatoes, and cilantro.
- Enjoy your delicious and quick breakfast tortillas!
Interesting Facts
Flour tortillas are a staple in Mexican-American cuisine and are often used as a versatile base for various dishes.
Adding salsa to the tortilla gives it a tangy and spicy kick, enhancing the overall flavor of the breakfast tortillas.
You can get creative with the fillings and customize the tortillas to your liking. Try adding different types of cheese, veggies, or even bacon!