Delicious and Nutty Pistachio Cake Recipe

Indulge in the rich flavors of this homemade pistachio cake. This moist and nutty cake is perfect for any occasion, and its unique green color makes it visually appealing. With a combination of ground pistachios and sweet almond extract, every bite is bursting with flavor. Topped with a creamy pistachio frosting and sprinkled with crushed pistachios, this cake is a true delight for pistachio lovers. Whether you're celebrating a birthday or simply craving a sweet treat, this pistachio cake is sure to impress!

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup milk
• 1 cup ground pistachios
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Green food coloring (optional)
• For the pistachio frosting:
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon almond extract
• 1/2 cup crushed pistachios, for garnish

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and almond extract.
3. In a separate bowl, combine the flour, ground pistachios, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. If desired, add a few drops of green food coloring to achieve a vibrant green color.
4. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
6. To make the pistachio frosting, beat the softened butter until creamy. Gradually add the powdered sugar, milk, and almond extract. Beat until smooth and fluffy.
7. Place one cake layer on a serving plate and spread a generous amount of pistachio frosting on top. Add the second cake layer and frost the top and sides of the cake with the remaining frosting. Sprinkle crushed pistachios on top for garnish.
8. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together. Slice and enjoy!

Interesting Facts