Delicious and Spicy Curried Peas Recipe

Spice up your meals with this delicious and easy-to-make curried peas recipe. Made with a blend of aromatic spices and vibrant peas, this dish is packed with flavor. Serve it as a side dish or enjoy it as a main course over steamed rice. This curried peas recipe is sure to become a favorite in your household!

Ingredients

• 2 cups frozen peas
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. Heat vegetable oil in a pan over medium heat.
2. Add cumin seeds and let them splutter for a few seconds.
3. Add the chopped onion and sauté until golden brown.
4. Add the minced garlic and grated ginger. Sauté for another minute.
5. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
6. Add frozen peas and stir to coat them with the spice mixture.
7. Cover the pan and cook for about 10 minutes, stirring occasionally.
8. Remove the lid and cook for another 2-3 minutes until the peas are tender and cooked through.
9. Sprinkle garam masala over the peas and mix well.
10. Garnish with fresh cilantro.
11. Serve hot as a side dish or with steamed rice.

Interesting Facts