Decadent and Gluten-Free Flourless Cow Pies

These Flourless Cow Pies are the perfect treat for those who are gluten intolerant or simply looking to indulge in a decadent dessert. Made with rich chocolate, butter, and a hint of coffee, these cow pies are fudgy, moist, and utterly delicious. The best part? They require no flour, making them a great option for those with dietary restrictions. With just a few simple ingredients, you can whip up these indulgent treats in no time. So go ahead and satisfy your sweet tooth with these scrumptious Flourless Cow Pies.

Ingredients

• 1 cup semisweet chocolate chips
• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 teaspoon instant coffee granules
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C). Grease or line a 9-inch pie dish with parchment paper.
2. In a microwave-safe bowl, melt the chocolate chips and butter together in the microwave, stirring every 30 seconds until smooth.
3. In a separate bowl, whisk together the sugar, instant coffee, eggs, and vanilla extract until well combined.
4. Pour the melted chocolate mixture into the bowl with the sugar mixture and stir until smooth.
5. Sift in the cocoa powder and salt, then mix until the batter is well combined.
6. Pour the batter into the prepared pie dish, spreading it out evenly.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Remove from the oven and let the cow pie cool in the dish for 10 minutes.
9. Using a sharp knife, carefully loosen the edges of the pie from the dish and transfer it to a wire rack to cool completely.
10. Once cooled, slice into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream.
11. Enjoy these decadent Flourless Cow Pies!

Interesting Facts