Decadent Chocolate Cake Recipe Made in the Instant Pot

This recipe will guide you through the process of making a delicious and moist chocolate cake using the convenience of the Instant Pot. The cake turns out moist and rich, with a perfectly tender crumb. It is a perfect dessert for any occasion or even just a treat for yourself. Surprise your family and friends with this easy yet impressive recipe!

Ingredients

• 1 ¾ cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• Cooking spray or parchment paper

Directions

1. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
2. In a separate bowl, beat the eggs. Add milk, vegetable oil, and vanilla extract. Whisk until well combined.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Pour in the boiling water and stir until the batter is smooth.
5. Prepare the Instant Pot by greasing the inner pot with cooking spray or lining it with parchment paper.
6. Pour the batter into the prepared Instant Pot.
7. Place a trivet or a heat-safe dish upside down in the Instant Pot and pour 1 cup of water into the pot.
8. Close the lid of the Instant Pot and set the valve to the sealing position.
9. Select the 'Manual' or 'Pressure Cook' setting and set the cooking time to 35 minutes on high pressure.
10. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.
11. Carefully remove the cake from the Instant Pot and let it cool completely before serving.
12. Serve the chocolate cake as is or with your favorite frosting or ice cream.
13. Enjoy!

Interesting Facts