Easy Coconut Curry Fish Recipe

Experience the flavors of Thailand with this easy and delicious Coconut Curry Fish recipe. This dish combines tender white fish fillets with a creamy coconut curry sauce that is packed with aromatic spices. Made with simple ingredients, this flavorful and comforting meal is perfect for weeknight dinners and is sure to impress your family and friends. Serve it over steamed rice for a complete and satisfying meal.

Ingredients

• 2 lbs white fish fillets
• 1 can coconut milk
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 tablespoon vegetable oil
• 1/2 cup fresh cilantro, chopped
• Salt and pepper to taste

Directions

1. Heat the oil in a large skillet over medium heat.
2. Add the onion, garlic, and ginger to the skillet and sauté until fragrant.
3. Stir in the red curry paste and cook for another minute.
4. Add the coconut milk and fish sauce to the skillet and bring to a simmer.
5. Season the fish fillets with salt and pepper, then carefully add them to the skillet.
6. Cover the skillet and let the fish cook in the curry sauce for about 10 minutes, or until the fillets are cooked through and easily flake with a fork.
7. Remove the fish from the skillet and set aside.
8. Stir in the lime juice and cilantro into the curry sauce.
9. Taste and adjust the seasoning if needed.
10. Serve the fish over steamed rice, generously spooning the coconut curry sauce on top.
11. Garnish with additional cilantro, if desired. Enjoy!

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