This Mango Mint Salsa is a delightful combination of sweet mangoes, tangy lime juice, and fresh mint leaves. It brings a burst of tropical flavors to your palate and is perfect for both snacking and serving with grilled meats or tacos. The juicy mangoes are complemented by the refreshing mint, and the lime juice adds a zesty kick. This salsa is quick and easy to prepare, making it an ideal choice for summer gatherings or weeknight dinners. Enjoy the taste of summer with this vibrant and flavorful Mango Mint Salsa!
Ingredients
- 2 ripe mangoes, peeled, pitted, and diced
- 1 small red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- 1 bunch fresh mint leaves, chopped
- Juice of 2 limes
- Salt and pepper, to taste
Directions
- In a medium bowl, combine the diced mangoes, red onion, jalapeno pepper, and chopped mint leaves.
- Squeeze the juice of two limes over the mixture.
- Season with salt and pepper, to taste.
- Gently toss everything together until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to mingle.
- Serve cold as a side dish with grilled meats or as a topping for tacos or quesadillas.
Interesting Facts
Mangoes are originally from India and have been cultivated for over 4,000 years.
Mint is known for its cooling properties and can help calm an upset stomach.
The combination of mango and mint creates a perfect balance of sweet and refreshing flavors.