This roasted red pepper cheese spread is a perfect appetizer or snack. Made with creamy cheese and flavorful roasted red peppers, this spread is easy to make and guaranteed to be a hit at any gathering. Serve with crackers or bread for a delicious treat!
Ingredients
- 8 ounces cream cheese, softened
 
- 1/2 cup roasted red peppers, drained
 
- 1/4 cup grated Parmesan cheese
 
- 2 tablespoons mayonnaise
 
- 1 clove garlic, minced
 
- 1/2 teaspoon dried basil
 
- 1/4 teaspoon salt
 
- 1/4 teaspoon black pepper
 
Directions
- In a food processor, combine the cream cheese, roasted red peppers, Parmesan cheese, mayonnaise, garlic, basil, salt, and black pepper.
 
- Process until smooth and well combined.
 
- Transfer the mixture to a serving bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld.
 
- Serve with crackers or bread slices.
 
Interesting Facts
Roasting red peppers enhances their natural sweetness and adds a smoky flavor to this spread.
Cream cheese gives the spread a creamy and smooth texture.
The combination of Parmesan cheese, garlic, and basil adds a delicious savory flavor to the spread.
This recipe can be easily customized by adding additional ingredients such as chopped fresh herbs or minced onions.