Spicy Pork Sausage is a delicious and hearty dish that is perfect for those who love spicy flavors. Made with ground pork and a blend of spices, this sausage is bursting with flavor and pairs well with a variety of dishes. Whether you're making breakfast tacos, jambalaya, or sausage sandwiches, this recipe will surely be a hit with your family and friends. With a total preparation time of 30 minutes, you can have this delectable sausage ready to serve in no time. So, roll up your sleeves and get ready to enjoy the heat of this Spicy Pork Sausage!
Ingredients
- 1 pound ground pork
- 2 teaspoons paprika
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
Directions
- In a large mixing bowl, combine the ground pork, paprika, crushed red pepper flakes, garlic powder, salt, black pepper, dried thyme, and cayenne pepper. Mix until well combined.
- Divide the mixture into 2-ounce portions and shape them into small patties.
- Heat a skillet over medium-high heat and add the patties. Cook for about 4-5 minutes per side, or until cooked through and nicely browned.
- Once cooked, remove the patties from the skillet and let them rest for a few minutes before serving.
- Serve the Spicy Pork Sausage as desired. It pairs well with breakfast dishes, such as eggs and toast, or can be used in various recipes like tacos, jambalaya, or sausage sandwiches.
