Indulge in the creamy and rich flavors of this super easy peanut butter fudge recipe. Made with just a few basic ingredients, this delectable treat is perfect for satisfying your sweet tooth cravings. With a short preparing time of only 15 minutes, you can enjoy this homemade fudge in no time. Get ready to experience a melt-in-your-mouth sensation that will leave you wanting more!
Ingredients
- 1 cup creamy peanut butter
- 1 cup unsalted butter
- 1 teaspoon pure vanilla extract
- 4 cups powdered sugar
Directions
- Line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
- In a microwave-safe bowl, combine the creamy peanut butter and unsalted butter. Heat in the microwave for 1-2 minutes or until melted, stirring every 30 seconds to prevent burning.
- Once melted and smooth, stir in the pure vanilla extract.
- Gradually add the powdered sugar, one cup at a time, stirring well after each addition. The mixture will become thick and dough-like.
- Press the fudge mixture into the prepared baking pan, smoothing the top with a spatula.
- Refrigerate for at least 2 hours or until firm.
- Using the parchment paper overhang, lift the fudge out of the pan and place it on a cutting board.
- Cut the fudge into desired shapes, such as squares or rectangles.
- Serve and enjoy!
