Delicious and Easy White Chocolate Chip Muffins

These easy white chocolate chip muffins are a perfect treat for breakfast or snack time. The muffins are soft, moist, and bursting with sweet white chocolate chips in every bite. They are simple to make and require only a few basic ingredients. Whether you're a beginner or an experienced baker, you'll love this delightful recipe that will satisfy your sweet tooth.

Ingredients

• 1 and 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup white chocolate chips

Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter may be lumpy.
5. Gently fold in the white chocolate chips.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and allow the muffins to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
9. Serve the muffins warm or at room temperature and enjoy!

Interesting Facts