These easy white chocolate chip muffins are a perfect treat for breakfast or snack time. The muffins are soft, moist, and bursting with sweet white chocolate chips in every bite. They are simple to make and require only a few basic ingredients. Whether you're a beginner or an experienced baker, you'll love this delightful recipe that will satisfy your sweet tooth.
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup white chocolate chips
Directions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter may be lumpy.
- Gently fold in the white chocolate chips.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and allow the muffins to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
- Serve the muffins warm or at room temperature and enjoy!
