Classic Homemade Cherry Pie Filling

This classic homemade cherry pie filling recipe is perfect for making the most delicious cherry pies. Made with fresh juicy cherries, sugar, cornstarch, and a touch of lemon juice, this sweet and tangy filling brings a burst of flavor to every bite. With simple and straightforward steps, you can have a homemade cherry pie filling ready to use in just a few minutes. Whether you're making a pie from scratch or filling a pre-made crust, this recipe will elevate your dessert to another level.

Ingredients

• 4 cups fresh cherries, pitted and halved
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon almond extract (optional)

Directions

1. In a large saucepan, combine the cherries, sugar, cornstarch, and lemon juice.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and the cherries release their juices. This takes about 10-15 minutes.
3. If desired, stir in the almond extract for extra flavor.
4. Remove the saucepan from heat and let the cherry pie filling cool completely before using it in your pie.
5. Once cooled, you can use the cherry pie filling to make a delicious cherry pie. Pour the filling into a prepared pie crust and top with another crust or lattice pattern. Bake according to your pie recipe's instructions.
6. Enjoy a slice of homemade cherry pie with a dollop of whipped cream or a scoop of vanilla ice cream!

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