This classic homemade cherry pie filling recipe is perfect for making the most delicious cherry pies. Made with fresh juicy cherries, sugar, cornstarch, and a touch of lemon juice, this sweet and tangy filling brings a burst of flavor to every bite. With simple and straightforward steps, you can have a homemade cherry pie filling ready to use in just a few minutes. Whether you're making a pie from scratch or filling a pre-made crust, this recipe will elevate your dessert to another level.
Ingredients
- 4 cups fresh cherries, pitted and halved
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon almond extract (optional)
Directions
- In a large saucepan, combine the cherries, sugar, cornstarch, and lemon juice.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and the cherries release their juices. This takes about 10-15 minutes.
- If desired, stir in the almond extract for extra flavor.
- Remove the saucepan from heat and let the cherry pie filling cool completely before using it in your pie.
- Once cooled, you can use the cherry pie filling to make a delicious cherry pie. Pour the filling into a prepared pie crust and top with another crust or lattice pattern. Bake according to your pie recipe's instructions.
- Enjoy a slice of homemade cherry pie with a dollop of whipped cream or a scoop of vanilla ice cream!
