Delicious and Flavorful Chicken Bolognese Recipe

This chicken bolognese recipe puts a delightful twist on the classic Italian dish by using ground chicken instead of beef. The result is a dish that is lighter and healthier without compromising on flavor. The combination of juicy ground chicken, aromatic herbs, rich tomatoes, and savory Parmesan cheese makes this dish a winner for both weeknight meals and special occasions. Serve this chicken bolognese over your favorite pasta for a satisfying and comforting meal that the whole family will love.

Ingredients

• 1 lb ground chicken
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 can (14 oz) crushed tomatoes
• 1/2 cup chicken broth
• 1/2 cup red wine (optional)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish
• Cooked pasta for serving

Directions

1. In a large skillet or Dutch oven, heat some olive oil over medium heat.
2. Add the onion and cook until translucent, about 5 minutes.
3. Add the garlic, carrot, and celery, and cook for another 5 minutes until the vegetables are softened.
4. Push the vegetables to one side of the skillet and add the ground chicken to the other side.
5. Cook the chicken until browned and cooked through, breaking it up into smaller pieces with a spatula.
6. Stir the vegetables and chicken together.
7. Add the crushed tomatoes, chicken broth, and red wine (if using) to the skillet.
8. Stir in the dried basil, dried oregano, dried thyme, bay leaf, salt, and pepper.
9. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet.
10. Let the bolognese sauce simmer for at least 30 minutes, stirring occasionally.
11. Taste and adjust the seasoning if needed.
12. When ready to serve, remove the bay leaf and stir in the grated Parmesan cheese.
13. Garnish with fresh basil leaves.
14. Serve the chicken bolognese over cooked pasta of your choice.

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