Delicious Homemade Beef Summer Sausage Recipe

This homemade beef summer sausage recipe is a flavorful and delicious option for any meat lover. Made with a combination of ground beef and spices, this sausage is perfect for sandwiches, charcuterie boards, or simply snacking on its own. With a simple preparation process and minimal ingredients, you can easily make this tasty summer sausage at home. The sausage is seasoned with a mix of spices and herbs, giving it a unique and savory flavor that is sure to impress your family and friends. Make a batch of this beef summer sausage and enjoy it throughout the week!

Ingredients

• 2 pounds ground beef
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons mustard seeds
• 2 teaspoons paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon liquid smoke flavoring

Directions

1. In a large mixing bowl, combine the ground beef, garlic powder, onion powder, mustard seeds, paprika, black pepper, salt, dried thyme, dried oregano, dried basil, and liquid smoke flavoring.
2. Mix the ingredients well until they are evenly incorporated into the ground beef.
3. Divide the mixture into two equal portions and shape each portion into a log shape.
4. Wrap each log tightly in plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
5. Preheat your oven to 325°F (165°C).
6. Unwrap the logs and place them on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
8. Remove the sausage from the oven and let it cool completely.
9. Once cooled, wrap the sausage tightly in aluminum foil and refrigerate for at least 2 hours before serving.
10. Slice the beef summer sausage thinly and serve on its own or as part of a sandwich or charcuterie board. Enjoy!

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