Delicious and Fragrant Slow Cooker Coconut Curry Chicken Recipe

This Slow Cooker Coconut Curry Chicken is a flavorful and fragrant dish that is perfect for a cozy dinner. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a rich and satisfying curry. With just a few minutes of preparation, your slow cooker will do all the work for you, resulting in a delicious and hassle-free meal. Serve this comforting dish over steamed rice or with warm naan bread for a complete and satisfying meal.

Ingredients

• 2 pounds boneless and skinless chicken thighs, cut into bite-sized pieces
• 1 onion, thinly sliced
• 3 cloves of garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped (for garnish)

Directions

1. In a slow cooker, combine the chicken, onion, garlic, ginger, coconut milk, diced tomatoes, curry powder, turmeric, cumin, coriander, paprika, cinnamon, salt, and black pepper. Stir well to ensure all the ingredients are incorporated.
2. Cover the slow cooker and cook on low for 4 hours or on high for 2 hours, until the chicken is cooked through and tender.
3. Once cooked, taste and adjust the seasoning if needed.
4. Serve the Slow Cooker Coconut Curry Chicken over steamed rice or with warm naan bread. Garnish with fresh cilantro.
5. Enjoy!

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