Delicious and Easy Apple Cheddar and Rosemary Beer Bread Recipe

This Apple Cheddar and Rosemary Beer Bread is a unique twist on traditional beer bread. With the sweetness of apples, the savory taste of cheddar cheese, and the aromatic flavor of rosemary, this bread is sure to be a crowd-pleaser. It's quick and easy to make, requiring just a few simple ingredients and minimal prep time. Enjoy it as a standalone snack or serve it alongside soups and stews for a hearty meal.

Ingredients

• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 1 bottle (12 oz) beer, preferably lager or ale
• 1 cup shredded cheddar cheese
• 1 cup diced apples (about 1 medium-sized apple)
• 1 tablespoon fresh rosemary, chopped
• 2 tablespoons unsalted butter, melted

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
3. Pour in the beer and stir until just combined.
4. Fold in the shredded cheddar cheese, diced apples, and chopped rosemary.
5. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
6. Drizzle the melted butter evenly over the top of the batter.
7. Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing and serving.

Interesting Facts