This Apple Cheddar and Rosemary Beer Bread is a unique twist on traditional beer bread. With the sweetness of apples, the savory taste of cheddar cheese, and the aromatic flavor of rosemary, this bread is sure to be a crowd-pleaser. It's quick and easy to make, requiring just a few simple ingredients and minimal prep time. Enjoy it as a standalone snack or serve it alongside soups and stews for a hearty meal.
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1 bottle (12 oz) beer, preferably lager or ale
- 1 cup shredded cheddar cheese
- 1 cup diced apples (about 1 medium-sized apple)
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons unsalted butter, melted
Directions
- Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Pour in the beer and stir until just combined.
- Fold in the shredded cheddar cheese, diced apples, and chopped rosemary.
- Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
- Drizzle the melted butter evenly over the top of the batter.
- Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
