Little Traveler's Salad is a light and refreshing salad that is perfect for when you want something healthy and flavorful. It features a mix of vibrant vegetables, tender chicken, and a tangy vinaigrette dressing. This salad is versatile and can be customized to include your favorite ingredients. It's easy to prepare and makes a satisfying meal or side dish. Whether you are a seasoned traveler or just love trying new flavors, this salad will take your taste buds on a delicious journey.
Ingredients
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup cooked chicken breast, shredded
- 1/2 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup roasted sunflower seeds
- For the dressing:
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Salt and pepper to taste
Directions
- In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, cooked chicken breast, red onion, black olives, feta cheese, and roasted sunflower seeds.
- In a small jar with a tight lid, add the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper. Close the lid tightly and shake vigorously until the dressing is well combined.
- Pour the dressing over the salad and toss gently to coat all the ingredients.
- Serve immediately and enjoy!