Indulge in the rich flavors of coffee with this easy and creamy coffee flavored frosting recipe. Perfect for adding an extra kick to your cakes, cupcakes, or even as a filling for pastries. This homemade frosting is sure to impress your guests and leave them craving for more. Get ready to elevate your baked goods to a whole new level of deliciousness!
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons strong coffee, cooled
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- In a mixing bowl, beat the softened butter until smooth and creamy.
- Gradually add the powdered sugar, mixing well after each addition.
- Add the cooled strong coffee, vanilla extract, and salt.
- Continuously beat the mixture until light and fluffy. Make sure all the ingredients are well incorporated.
- Taste and adjust the flavor by adding more coffee or powdered sugar, if desired.
- Once the frosting reaches the desired consistency, it's ready to use for decorating or filling your baked goods.
Interesting Facts
Coffee flavored frosting pairs exceptionally well with chocolate or vanilla-based cakes.
For an extra burst of coffee flavor, you can dissolve instant coffee granules in the strong coffee before adding it to the frosting.
If you prefer a stronger coffee taste, you can increase the amount of coffee used in the recipe.