Delicious Chicken Vegetable Stew Recipe

Enjoy a hearty and flavorful Scrumptious Chicken Vegetable Stew that is packed with tender chicken, vibrant vegetables, and aromatic herbs. This comforting stew is perfect for chilly evenings and can be enjoyed by the whole family. It is easy to prepare and can be made in under an hour. Serve it with crusty bread or fluffy rice for a satisfying meal.

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 3 tablespoons olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 4 cups chicken broth
• 1 can diced tomatoes
• 2 cups potatoes, diced
• 1 cup green beans, cut into 1-inch pieces
• 1 cup corn kernels
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced chicken to the pot and cook until browned. Remove the chicken from the pot and set it aside.
3. In the same pot, add the diced onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
4. Add the minced garlic, dried thyme, dried rosemary, and bay leaf to the pot. Stir for 1 minute until fragrant.
5. Return the cooked chicken to the pot, along with the chicken broth and diced tomatoes. Bring the mixture to a boil.
6. Reduce the heat and add the diced potatoes, green beans, and corn. Simmer for 20 minutes or until the vegetables are tender.
7. Season with salt and black pepper according to taste.
8. Remove the bay leaf before serving.
9. Garnish with chopped fresh parsley.
10. Serve hot and enjoy the scrumptious Chicken Vegetable Stew!

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