Cheesy Baked Chicken Spaghetti

This cheesy baked chicken spaghetti recipe is a mouthwatering and comforting dish that combines tender chicken, al dente spaghetti, creamy cheese sauce, and flavorful herbs. It is perfect for a family dinner or when hosting guests. The dish is baked to perfection, resulting in a golden, bubbly cheese topping that is hard to resist. Serve this hearty dish with a side salad or garlic bread for a complete and satisfying meal.

Ingredients

• 8 ounces spaghetti
• 2 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese

Directions

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, grated Parmesan cheese, garlic powder, dried basil, dried oregano, salt, and black pepper. Mix well.
4. Add the cooked spaghetti to the chicken mixture and toss until evenly coated.
5. Transfer the mixture to the prepared baking dish and spread it out evenly.
6. Sprinkle the shredded mozzarella cheese over the top of the spaghetti and chicken mixture.
7. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Garnish with fresh basil or parsley, if desired.
11. Serve hot and enjoy!

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