German-Style Beet Salad with Tangy Mustard Dressing

This German-Style Beet Salad is a vibrant and delicious dish that features tender roasted beets, crispy bacon, tangy mustard dressing, and fresh herbs. It's a perfect side dish for any meal and a great way to enjoy the flavors of Germany. The combination of earthy beets, smoky bacon, and zesty dressing creates a truly unique and flavorful salad that will impress your family and friends. With just a few simple ingredients and easy preparation, you can make this tasty German-Style Beet Salad in no time.

Ingredients

• 4 medium-sized beets
• 4 slices of bacon
• 1/4 cup red onions, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and black pepper, to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Wash the beets thoroughly and trim off the tops and roots. Wrap each beet in aluminum foil and place them on a baking sheet.
3. Roast the beets in the preheated oven for 40-45 minutes, or until they are tender and easily pierced with a fork. Remove from the oven and let them cool slightly.
4. While the beets are roasting, cook the bacon slices in a skillet over medium heat until crispy. Transfer the bacon to a paper towel-lined plate to drain the excess grease. Crumble the bacon into small pieces.
5. In a large bowl, combine the sliced red onions, chopped parsley, and dill.
6. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and black pepper to make the dressing.
7. Once the roasted beets have cooled enough to handle, peel off the skins using your hands or a knife. Cut the beets into bite-sized cubes and add them to the bowl with the onions and herbs.
8. Pour the dressing over the beet mixture and gently toss until everything is well coated.
9. Sprinkle the crumbled bacon on top of the salad and give it a final toss to distribute the flavors evenly.
10. Serve the German-Style Beet Salad immediately or refrigerate for a few hours to allow the flavors to meld together.
11. Enjoy the vibrant and delicious flavors of this German-Style Beet Salad as a refreshing side dish or light lunch!

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