Delicious Tiropetes Recipe

This tiropetes recipe is a classic Greek dish that is perfect as an appetizer or a snack. Made with a crisp phyllo dough filled with a creamy cheese mixture, these tiropetes are savory and satisfying. The recipe is easy to follow and requires simple ingredients that you may already have in your pantry. Serve them warm for a delightful treat that will transport you to the streets of Athens.

Ingredients

• 1 package phyllo dough
• 1 pound feta cheese, crumbled
• 1 cup ricotta cheese
• 2 eggs
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the feta cheese, ricotta cheese, eggs, parsley, dill, olive oil, salt, and pepper. Mix well.
3. Unroll the phyllo dough and cut it into long strips, about 2 inches wide.
4. Take one strip of phyllo dough and brush it with olive oil. Place another strip on top and brush it with the cheese mixture. Repeat this process until you have 3-4 layers of phyllo dough and cheese.
5. Roll the layered phyllo dough into a tight cigar shape. Repeat this process with the remaining strips of phyllo dough and cheese mixture.
6. Place the rolled tiropetes on a baking sheet lined with parchment paper. Brush them with olive oil.
7. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
8. Remove from the oven and let them cool for a few minutes before serving.
9. Serve warm and enjoy!

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