Delicious and Healthy Gluten-Free Banana Blueberry Bread Recipe

Indulge in a delightful and healthy treat with this gluten-free banana blueberry bread. Made with wholesome ingredients, this recipe creates a moist and flavorful bread that is perfect for breakfast or a tasty snack. Packed with bananas and juicy blueberries, each bite is bursting with fruity goodness. The gluten-free aspect ensures that everyone can enjoy this delicious bread, making it a crowd-pleaser for gatherings or a simple treat at home. Follow this easy recipe and savor the sweetness of fresh bananas and blueberries in every slice.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/4 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh blueberries, washed and dried

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, applesauce, honey, eggs, and vanilla extract. Stir until well combined.
3. In a separate bowl, whisk together the gluten-free all-purpose flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the fresh blueberries.
6. Pour the batter into the greased loaf pan, spreading it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing and serving.
10. Enjoy this delicious gluten-free banana blueberry bread with your favorite spread or enjoy it as is!

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