Indulge in the rich and buttery flavor of classic Highland toffee with this easy-to-follow recipe. Made with just a handful of ingredients, this sweet treat is perfect for any occasion. Whether you enjoy it as a midday snack or a dessert after dinner, this homemade Highland toffee will surely satisfy your sweet tooth. Get ready to experience the melt-in-your-mouth texture and the delightful combination of flavors that make this traditional Scottish delicacy so beloved. Try making it yourself and share the joy of homemade toffee with family and friends.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 tablespoons golden syrup
- 1/4 cup water
- 1/2 teaspoon vanilla extract
Directions
- Line a baking dish with parchment paper or greased aluminum foil.
- In a heavy-bottomed saucepan, melt the butter over low heat.
- Add the sugar, golden syrup, and water to the saucepan and stir until the sugar has dissolved.
- Increase the heat to medium and bring the mixture to a boil. Insert a candy thermometer into the mixture and continue to cook, stirring occasionally, until the temperature reaches 300°F (150°C).
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the hot toffee mixture into the prepared baking dish and spread it evenly using a spatula.
- Allow the toffee to cool completely at room temperature. Once cooled and hardened, break it into small pieces or cut it into bars.
- Serve the Highland toffee as a delightful treat or wrap it in wax paper for a homemade gift.
